Jhaal moori
I don't think I had "jhaal moori" since I left Jamshedpur. So after almost 20 years, I had a taste of jhaal moori today, or my version of it.
Thanks to Yogi Sikand for reminding me about jhaal moori and providing a recipe for it.
take moori
add cut tomoato, onion, fresh dhaniya
a bit of chana chur
a boild alu
and a dash of sarso ka tel
and then a pinch of namak and lal mirch
and some nimboo
If you don't know what moori is, call up your Bengali friends.
Another recipe for jhaal moori is here.
Thanks to Yogi Sikand for reminding me about jhaal moori and providing a recipe for it.
take moori
add cut tomoato, onion, fresh dhaniya
a bit of chana chur
a boild alu
and a dash of sarso ka tel
and then a pinch of namak and lal mirch
and some nimboo
If you don't know what moori is, call up your Bengali friends.
Another recipe for jhaal moori is here.
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