Jhaal moori

I don't think I had "jhaal moori" since I left Jamshedpur. So after almost 20 years, I had a taste of jhaal moori today, or my version of it.

Thanks to Yogi Sikand for reminding me about jhaal moori and providing a recipe for it.

take moori
add cut tomoato, onion, fresh dhaniya
a bit of chana chur
a boild alu
and a dash of sarso ka tel
and then a pinch of namak and lal mirch
and some nimboo

If you don't know what moori is, call up your Bengali friends.

Another recipe for jhaal moori is here.

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